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By Takeshi Saji

Saji SG2 Diamond Damascus

Sanmai - Stainless Clad Etched SG2 / R2 / Stainless Stainless Clad Takefu, Japan

The Takeshi Saji SG2 Diamond Damascus line comes from the Japanese bladesmith Takeshi Saji. The blades are made from SG2 powdered steel, which takes a keen edge and holds it through long use.

The deep etched Diamond Damascus pattern leaves a textured surface that improves grip and control.

The range runs from the Gyuto to the Sakimaru Sujihiki. The handles are made from ironwood and wenge, and the knives sit balanced and comfortable in the hand.

Pros

  • Great artistic
  • Easy to look after
  • Highly collectable

Cons

  • High budget
  • Relatively hard to sharpen

Best For

  • Pro chefs
  • Enthusiasts
  • Collectors
Construction
Sanmai - Stainless Clad
Surface Finish
Etched
Cladding
Stainless Clad
Steel
SG2 / R2 / Stainless
Origin
Takefu, Japan
Product Details

The Closer Look

Saji SG2 Diamond Damascus — detail 2
Saji SG2 Diamond Damascus — detail 3
Saji SG2 Diamond Damascus — detail 4
Saji SG2 Diamond Damascus — detail 5

Frequently asked questions

Who is Takeshi Saji?

Takeshi Saji (佐治武士) is the third generation of Saji Uchihamono (株式会社佐治打刃物), the Echizen workshop founded in 1916.

The national register of traditional craftspersons lists him in the Echizen forged cutlery division, certified as a traditional craftsperson (伝統工芸士) on 25 February 1994. We carry a wide range of his work.

Reviewed by James Zhang

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