PRAHRAN STORE NOW OPEN · THU–MON · 10AM–6PM

By Myojin Riki

Tetsujin Blue 2 Kasumi

Sanmai - Soft Iron Clad Kasumi Blue 2 / Aogami #2 / Carbon Tosa, Japan

Tetsujin Kasumi is the "budget" version of the well-known Tanryusen line. Utlizing the excellent Hitachi Blue 2 Steel, matched with a less exotic yet equally elegant Kasumi finish.

Same as Tanryusen, this Blue 2 Kasumi line is forged by Toru Tamura (田村 徹) and sharpened by Naohito Myojin (明神 直人).

Pros

  • Excellent performance
  • Thin behind the edge
  • Excellent fit and finish

Cons

  • High budget
  • Need extra care

Best For

  • Enthusiasts
  • Pro chefs
Construction
Sanmai - Soft Iron Clad
Surface Finish
Kasumi
Steel
Blue 2 / Aogami #2 / Carbon
Origin
Tosa, Japan

Frequently asked questions

What is the difference between Blue 2 and White 2 steel?

Proterial lists 1.05 to 1.15% carbon for both steels; its Blue 2 table lists 0.20 to 0.50% chromium and 1.00 to 1.50% tungsten, while its White 2 table lists neither.

Proterial describes White 2 as a carbon steel with minimum impurities and high hardness, and Blue 2 as an alloy steel with tungsten and chromium to improve heat-treatment properties and wear resistance, with a hardening hardness of over 60 HRC for both. In its Japanese materials, Proterial calls its Aogami (青紙) steels high-carbon steel (高炭素鋼). Neither steel is close to the JSSA's 10.5% minimum for stainless.

Published by K&S Education Desk; staff review pending

Shop Tetsujin Blue 2 Kasumi

View all in collection