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K&S - Sydney  |  SKU: HST-FAXR2-YAN24

Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm Mirror Polish Ebony

Regular price $679.95

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Availability

  • St Peters, NSW —
    2 Bishop St, Unit 2, St Peters NSW 2044
  • Crows Nest, NSW —
    107 West St, Shop 1, Crows Nest NSW 2065
    Pickup only
  • Prahran, VIC —
    180 Commercial Road, Shop 1, Prahran VIC 3181
    Pickup only
Detailed Specifications
Line Hatsukokoro FAXR2 Single Bevel Mirror Polish
Profile Yanagiba / Sashimi knife
Bevel Type Single Bevel
Weight 190 g | 6.7 oz
Edge Length 233 mm | 9 11/64″
Heel Height 31 mm | 1 7/32″
Width @ Heel 4.0 mm | 5/32″
Width @ Mid 3.4 mm | 9/64″
Width @ 1cm from Tip 1.8 mm | 5/64″
Steel FAXR2 | Powdered | Stainless
Blade Construction Nimai - Stainless Clad
Hardness (HRC) 62 - 63
Surface Finish Mirror Polish
Handle Octagonal Ebony with Black Horn Ferrule
Region Hyogo
Best for
  • Pro chefs
  • Enthusiasts
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.


Hatsukokoro's FAXR2 powder steel knives family now have an entire new branch. A series of single bevel knives have been added to the collection. Using a high performance steel as its core and paired with remarkable forging/heat treatment, these blades will stay sharp for an extensive amount of time, while maintaining their prestige look without demanding a lot of care.

Crafted in Toyama by a highly reputable maker who also collaborates with renowned brands like Masamoto and Aritsugu, this series embodies the pinnacle of Japanese knife-making expertise. The difficulty is the stainless steel is much harder to reshape during the forging process, not to mention the strict temperature control required for maintaining the performance of the steel. The FAXR2 from Nachi-Fujikoshi is a type of powdered steel akin to SG2 and SRS13. This advanced material ensures exceptional edge sharpness and retention.

Adding to its appeal, this FAXR2 series comes with a mirror polished Hira, it's a time consuming process compare to the standard Migaki finish, which is why it is often reserved for much higher end knives. Combined with the minimalistic ebony handle, the entire package emits a simple elegance, but these blades do comes with some series performance.

Pros Cons
  • Excellent performance
  • Great for professionals
  • Exceptional profile
  • High budget
Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Hatsukokoro

Rising star of the industry

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

“The rapidly expanding new brand in the industry based in Amagasaki, offering great varieties by working close with different makers across entire Japan to the entire globe while innovating in product design and metal fabrication.”

Est. 2019 | 令和元年
Known for Unrivalled product availability, exceptional performance at a highly competitive price.
Website handk.co Instagram @handk_official Read more about Hatsukokoro

Hatsukokoro · Hyogo

Knife details

Frequently asked questions

What is a yanagiba knife used for in sushi preparation?

A yanagiba is a single-bevel knife designed specifically for slicing sashimi and raw fish into flawless, clean cuts without crushing the delicate flesh.

This tool is defined by its long, slender profile and single-bevel geometry, which allows for the precision required in sushi preparation. K&S offers yanagiba in steels such as White #2, Blue #2, and Inox. For a practical starting point, the Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm is available at a mid-range price, offering a standard entry size. Professionals or those seeking larger blades can look at the Nigara Anmon Blue 2 'Nejiri' Twist Bar Damascus Yanagiba 270mm at the premium end, which provides the length needed for larger fish fillets.

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