Hatsukokoro x Nigara VG XEOS Kurozome Damascus Gyuto 210mm w/ Saya
Hatsukokoro x Nigara VG XEOS Kurozome Damascus Gyuto 210mm w/ Saya is backordered and will ship as soon as it is back in stock.
Availability
Delivery unavailable for this item. Available for pickup at Crows Nest only.
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St Peters —2 Bishop St Unit 2 St Peters NSW 2044
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Crows Nest —107 West St, Crows Nest NSW 2065Pickup only
Detailed Specifications
| Line | Hatsukokoro by Nigara VG Xeos Full Polish |
| Profile | Gyuto / Chefs Knife |
| Bevel Type | Double Bevel |
| Weight | 180 g 6.35 oz |
| Edge Length | 201 mm .7.91 inch |
| Heel Height | 49 mm .1.93 inch |
| Width @ Spine | 2.7 mm 0.11 inch |
| Width @ Mid | 2.3 mm 0.09 inch |
| Width @ 1cm from Tip | 1.3 mm 0.05 inch |
| Steel | VG XEOS | Stainless |
| Blade Construction | Sanmai - Stainless Damascus Clad |
| Hardness (HRC) | 62 - 63 |
| Surface Finish | Etched |
| Handle | |
| Region | Aomori |
| Best for |
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Hatsukokoro x Nigara VG XEOS Kurozome Damascus Gyuto
The latest collaboration between Hatsukokoro and Nigara brings back the spirit of one of their most memorable early releases. For those who remember the first-generation Anmon series, this knife carries a familiar sense of depth, movement, and atmosphere — a true return to that expressive Nigara texture.
The blade features a flowing Suminagashi Damascus pattern, moving across the surface like ink on paper. This is paired with Nigara’s signature Kurozome finish, adding a darker tone and greater visual depth to the blade face.
Under the light, the surface reveals subtle silver, crystal-like details within the pattern, giving the knife a finish that feels both quiet and dynamic.
At the core is VG XEOS, a next-generation stainless steel from Takefu Special Steel. Known for its outstanding corrosion resistance and high hardness, VG XEOS offers excellent edge retention while maintaining solid toughness for daily kitchen use. It takes on an incredibly sharp edge with ease, offering a clean and precise cutting experience.
As a gyuto, this knife is designed as a versatile all-purpose chef’s knife, suitable for slicing, chopping, push-cutting, and general prep work. The combination of stainless performance, dramatic Damascus texture, and Nigara’s distinctive finishing makes this piece equally appealing as a serious kitchen tool and a visually captivating blade.
Subtle, dynamic, and completely captivating — a modern Hatsukokoro x Nigara collaboration with the soul of a classic.
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
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Profile: Gyuto
Chefs Knife
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Steel: VG XEOS
Manufacturer:
Nature: Stainless
Hardness: 62- 63
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