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Myojin Riki  |  SKU: MYOJ_B2KU_GY210_SGL

Myojin Blue 2 Kurouchi Single-Bevel Gyuto 210mm/ 240mm

$365.00
Tax included Shipping calculated at checkout.

Length

Free shipping for knives over AU$200 Australia wide.

Blue 2 Sigle-Bevel Gyuto with Kurochi Finish and Teak wood handle, by Myojin Riki.

================

Hatsukokoro (初心) is a new premium Japanese knife brand that work with a lot of famous makers, their goal is to introduce unique preimum kitchen knives to the market, without the establishment's premium pricing. K&S first introduced the Hatsukokoro by Yoshikane, featuring the icoinc Yoshikane SKD nashiji line. The latest work by them is the the single bevel line by Myojin Riki Seisakusho. 

The Hatsukokoro by Myojin signle bevel is a line of  "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialised in single bevel knife sharpening, whereas son Naohito Myojin specialises in double bevel knife sharpening, and Toru Tamura is their primary blacksmith. As a sidenote, Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses.  

The Hatsukokoro by Myojin is of very high quality with excellent fit and finish. 

Blacksmith: Toru Tamura (田村 徹)

Sharpener: Tateo Myojin (明神 健)

 

 

Measurements 

210mm  240mm
Weight 240 g 277 g
Total Lenght 352 mm 383 mm
Tip to Heel Lenght 203 mm 231 mm
Blade Height at Heel 45.8 mm 47.9 mm
Width of spine Above Heel 4.6 mm 4.8 mm
Width of Spine at Middle of Clade 3.7 mm 3.9 mm
Whidth of Spine ar about 1cm from the Tip 1.3 mm 1.3 mm

 

Steel: Blue 2 Core with Soft Iron Cladding

 

Hardness(HRC): 62-64

 

Handle Design: K&S Teak wood Handle with options

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Myojin Riki

Myojin Blue 2 Kurouchi Single-Bevel Gyuto 210mm/ 240mm

From $365.00

Blue 2 Sigle-Bevel Gyuto with Kurochi Finish and Teak wood handle, by Myojin Riki.

================

Hatsukokoro (初心) is a new premium Japanese knife brand that work with a lot of famous makers, their goal is to introduce unique preimum kitchen knives to the market, without the establishment's premium pricing. K&S first introduced the Hatsukokoro by Yoshikane, featuring the icoinc Yoshikane SKD nashiji line. The latest work by them is the the single bevel line by Myojin Riki Seisakusho. 

The Hatsukokoro by Myojin signle bevel is a line of  "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialised in single bevel knife sharpening, whereas son Naohito Myojin specialises in double bevel knife sharpening, and Toru Tamura is their primary blacksmith. As a sidenote, Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses.  

The Hatsukokoro by Myojin is of very high quality with excellent fit and finish. 

Blacksmith: Toru Tamura (田村 徹)

Sharpener: Tateo Myojin (明神 健)

 

 

Measurements 

210mm  240mm
Weight 240 g 277 g
Total Lenght 352 mm 383 mm
Tip to Heel Lenght 203 mm 231 mm
Blade Height at Heel 45.8 mm 47.9 mm
Width of spine Above Heel 4.6 mm 4.8 mm
Width of Spine at Middle of Clade 3.7 mm 3.9 mm
Whidth of Spine ar about 1cm from the Tip 1.3 mm 1.3 mm

 

Steel: Blue 2 Core with Soft Iron Cladding

 

Hardness(HRC): 62-64

 

Handle Design: K&S Teak wood Handle with options

Length

  • 210mm
  • 240mm
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