Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed
Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
Line | Hatsukokoro by Nakagawa Ginsan Single bevel Kasumi |
Profile | Honesuki / Boning, Garasuki |
Bevel Type | Single Bevel |
Weight | 145 g 5.11 oz |
Edge Length | 140 mm .5.51 inch |
Heel Height | 35 mm .1.38 inch |
Width @ Spine | 3.8 mm 0.15 inch |
Width @ Mid | 3.4 mm 0.13 inch |
Width @ 1cm from Tip | 2.4 mm 0.09 inch |
Steel | Ginsan / Silver #3 | Stainless |
Blade Construction | Nimai - Stainless Clad |
Hardness (HRC) | 60 - 62 |
Surface Finish | Kasumi |
Handle | Octagonal Teak Black Ferrule |
Region | Sakai |
Best for |
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Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.