|Tip to Heel Length||160 mm|
|Blade Height at Heel||30 mm|
|Width of Spine Above Heel||2.8 mm|
|Width of Spine at Middle of Blade||2.1 mm|
|Width of Spine at about 1 cm from tip||1.2 mm|
Steel: Ginsan core with stainless clad
Hardness: HRC 60-61
Handle Design: K&S teak handle with black horn
After the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa-san, as Shiraki-san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). In fact, many of Shiraki-san's works including honyaki in the last 5 or more years were done by Nakagawa-san. Nakagawa-san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands. So K&S now is very pleased and honored to carry the latest works from Nakagawa-san, primarily in Ginsan steel with featured wide bevel, followed by more profiles and various steels in the near future.
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