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Nigara  |  SKU: NG-SG2MATMIGAKI-PR95

Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm

$259.00
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Free shipping for knives over AU$200 Australia wide.

Nigara SG2 line features the state-of-the-art Super Gold 2 powdered steel with excellent edge retention, toughness and extreme sharpness, the Tsuchime (hammered) pattern gives the knife a rustic touch. This line offers an excellent price / performance ratio.

Measurements 

Petty 95mm
Weight 50 g
Tip to Heel Length 85 mm
Blade Height at Heel 26 mm
Width of Spine Above Heel 1.8 mm
Width of Spine at Middle of Blade 1.8 mm
Width of Spine at about 1 cm from tip 1.0 mm

 
Steel type: SG2 powdered stainless clad
Hardness (HRC): 62-64
Handle Design: K&S Teak wood handle. Optional handles available.  
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Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years. As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.

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Nigara

Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm

$259.00

Nigara SG2 line features the state-of-the-art Super Gold 2 powdered steel with excellent edge retention, toughness and extreme sharpness, the Tsuchime (hammered) pattern gives the knife a rustic touch. This line offers an excellent price / performance ratio.

Measurements 

Petty 95mm
Weight 50 g
Tip to Heel Length 85 mm
Blade Height at Heel 26 mm
Width of Spine Above Heel 1.8 mm
Width of Spine at Middle of Blade 1.8 mm
Width of Spine at about 1 cm from tip 1.0 mm

 
Steel type: SG2 powdered stainless clad
Hardness (HRC): 62-64
Handle Design: K&S Teak wood handle. Optional handles available.  
==========

Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years. As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.

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