Portable Japanese Hibachi Tabletop Grill, Medium Size with Base

Portable Japanese Shichirin Hibachi BBQ Charcoal Grill

The B-16 Portable Shichirin Hibachi BBQ is a medium-sized Japanese charcoal grill designed for authentic tabletop grilling at home, outdoors, or while camping. Its practical size makes it ideal for yakitori, yakiniku, seafood, vegetables, and casual BBQ gatherings.

Made in Japan using traditional diatom mud, this shichirin offers excellent heat retention and insulation. The material helps keep intense heat inside the grill, allowing binchotan or quality lump charcoal to burn efficiently while producing the high temperature needed for Japanese-style BBQ.

Compared with larger konro grills, the B-16 is lighter, easier to move, and requires less charcoal, making it a convenient option for smaller households or regular use. Its round shape also offers great versatility and can work well with suitable Japanese pots such as do-nabe or yukihira for dishes like sukiyaki, hot pot, and other shared meals.

Care & Safety Instructions

• Use only in well-ventilated areas, as charcoal can produce carbon monoxide.
  
• Do not extinguish the fire with water, as diatom mud can absorb moisture, become brittle, and lose durability.
• Allow the grill to cool completely before cleaning.
• Gently remove ash and food residue after use.
• Avoid washing the grill with water.
• Store in a dry place when not in use.

A compact, economical, and highly practical Japanese hibachi grill for anyone looking to enjoy authentic charcoal BBQ with excellent heat efficiency.