The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.
- Blade length:
- Overall length:
- Thickness at spine:
- Thickness at 1 cm from the tip:
- Handle material:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives
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