Shiro Kamo | SKU: KAMO_SGDA_PE90

Shiro Kamo SG2/R2 Suminagashi Damascus Petty 90mm

Name: Shiro Kamo SG2/R2 Suminagashi Damascus Petty 90mm
Brand: Shiro Kamo
SKU: KAMO_SGDA_PE90
Price: 249.95 AUD
Availability: OutOfStock

$249.95

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St Peters, NSW —
2 Bishop St, Unit 2, St Peters NSW 2044
+61 2 8234 8818
Crows Nest, NSW —
107 West St, Shop 1, Crows Nest NSW 2065
+61 2 8234 8848
Pickup only
Prahran, VIC —
180 Commercial Road, Shop 1, Prahran VIC 3181
+61 3 8199 9948
Pickup only

Detailed Specifications

Line	Shiro Kamo Kurokumo SG2 Damascus
Profile	Petty / Utility, Paring
Bevel Type	Double Bevel
Weight	60 g 2.12 oz
Edge Length	91 mm .3.58 inch
Heel Height	29 mm .1.14 inch
Width @ Spine	2.1 mm 0.08 inch
Width @ Mid	1.5 mm 0.06 inch
Width @ 1cm from Tip	0.9 mm 0.04 inch
Steel	SG2 / R2 \| {{ lbl_powdered }} Stainless
Blade Construction	Sanmai - Stainless Damascus Clad
Hardness (HRC)	62 - 64
Surface Finish	Etched
Handle	Octagonal Teak Black Ferrule
Region	Echizen
Best for	Pro chefs Enthusiasts

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

The Shiro Kamo SG2/R2 Suminagashi Damascus Petty 90mm is a double-bevel utility and paring knife best fit for users requiring precise in-hand peeling, trimming, and detail work. Forged in Echizen by certified traditional craftsman Shiro Kamo, this 91mm blade features an SG2/R2 powdered stainless steel core with a hardness of 62-64 HRC. The Suminagashi Damascus construction comprises a stainless clad san-mai build with an etched surface finish, providing wear resistance and edge retention for intricate kitchen tasks.

This petty knife measures 29mm in heel height and tapers from a 2.1mm spine at the heel to 0.9mm at the tip, weighing 60g. Shiro Kamo hand-forges this powder stainless steel into a thin geometry that suits detailed cutting on fruits and vegetables. The SG2/R2 core offers uniform carbide distribution for toughness, while the stainless cladding ensures the blade remains stainless. As the second-generation blacksmith of Kamotou Hamono and former chairman of Takefu Knife Village, Kamo maintains a deliberately small lineup of perfected designs focused on expert forging and broad profile geometry.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Shiro Kamo

Shiro Kamo, the second generation blade smith of the Kamotou Hamono, is an expert of forging. He only keep feel designs but they are tuned to near perfect. Kamo san's knife is known for the broad profile and extreme thin bevel, paired with high hardness SG2 and Blue Super steel, his blades are some of the best cutters especially for hard and dense vegetables.

It is worth mentioning Kamo san do forge stainless and carbon steel alike, while the SG2 is much hard to deform under forging temperature, he seems to be able to command steel into his desired shape with little effort. His understanding and experience in forging and sharpening lead to incredibly well polished designs, which excels in handling, lightness and cutting smoothness.

Profile: Petty

Utility, Paring
The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.
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Steel: SG2 / R2
SG2 (Super Gold 2, also documented as SPG2) is a powder-metallurgy blade steel made by Takefu Special Steel. Takefu describes a fine, uniform structure and lists hardness of HRC 62 or higher. The maker's heat treatment determines the hardness of a finished knife. Takefu does not publish its current chemical composition; the ranges below are reference figures.
Manufacturer:
- Takefu Special Steel, Japan
Nature: Stainless
Hardness: 62- 64
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Handle Specs
Profile: Octagonal WA
Material:
- Teak
- Black Buffalo Horn
The teak wood, known for its durability and rich grain patterns, provides a sturdy yet comfortable grip for precise handling during culinary tasks. Complemented by the sleek black horn ferrule, the handle boasts a striking contrast that adds sophistication to the overall design.
Fashioned in an octagonal shape, the handle offers ergonomic benefits, allowing for a secure and comfortable grip from various angles. Its tapered design from bottom to top ensures a balanced feel and optimal control, promoting effortless maneuverability while slicing, chopping, or dicing ingredients.
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