Hatsukokoro  |  庫存單位:
                    HSK-B2KU-HAKATA-PR80-BC
                  
初心藍色 2 博多風格削皮 80mm
    
      售價
      $118.99
    
    
      正常價格
      $139.95
    
  
  單價
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含稅
結帳時計算運費。
初心藍色 2 博多風格削皮 80mm 已缺貨,一旦有貨就會出貨。
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Detailed Specifications
| Line | 初心黑波藍二黑打 | 
| Profile | 小刀 / 多用途、小刀 | 
| Bevel Type | 雙斜面 | 
| Weight | 114 g 4.02 oz | 
| Edge Length | 80 mm .3.15 inch | 
| Heel Height | 30 mm .1.18 inch | 
| Width @ Spine | 3.4 mm 0.13 inch | 
| Width @ Mid | 3.4 mm 0.13 inch | 
| Width @ 1cm from Tip | 2.6 mm 0.1 inch | 
| Steel | 青二 / 青紙二號 | 碳鋼 | 
| Blade Construction | 三枚夾-軟鐵夾鋼 | 
| Hardness (HRC) | 61 - 63 | 
| Surface Finish | 黑打 | 
| Handle | 八角黑查卡特木 | 
| Region | 兵庫 | 
| Best for | 
            
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                          初心Blue 2博多型80mm細工刀是一款兼具精準與多功能的高級日本廚刀。採用Blue 2(青紙二號)碳鋼製成,刀刃持久鋒利,深受料理愛好者青睞。80mm刀身特別適合削皮、修整與切割水果蔬菜等細緻作業。配備俐落黑檀木手柄,兼具實用與優雅。不論是專業廚師還是家庭料理人,都能享受頂級表現。讓這把精美細工刀帶您體驗日本刀具的藝術。
                        
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
 - Wash with neutral detergent after use, and wipe dry;
 - Please don't wash knife with dishwasher, it will damage the wood handle;
 - Be careful not to leave the knife close to a heat source for a long time;
 - It is a lot more dangerous to cut with a blunt knife than a sharp knife!
 - It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
 
            
      
      
      
      
      
      
        