初心 x 清水 銀三大馬士革 K-tip 柳刃 270mm

這是一小批由初心向研磨師清水政也先生取得的作品，他近期自山脇刃物獨立。身為專注於單面刃研磨的職人，即便面對這種獨特且難度較高的刀型，這個 Ginsan 系列依然有相當出色的完成度。

The noticeable characteristic of this line is the pronounced Sori(反り) in the spine, a common characteristic that appears on the Katana. Compared with the standard straight profile, this shape is better performing in deeper cuts into a larger chunk of protein while offering a more unique look. And we do see this type of unique look Yanagiba appears on special occasions like the cut on a big tuna in the opening stage of the Omakase course.

The execution of the knife matches well to the expectation I would have on a seasoned Sakai sharpener, with uniform brushed/Migaki polish across Hira, bevel and Urasuki. The polished spine has a subtle dome and the choil is properly chamfered and squared off. The material choice is Ginsan, a very typical steel used for forging but yet easy to sharpen and look after, although comes usually at a premium price, it would significantly improve the usability of the knife especially when wiping the knife down isn’t always an option.

The highlight of the knife would be the Kiritsuke shape with strong Sori, which is great in performing long and deep slicing tasks. The unique  shape is paired with a simple yet classic look, which makes these knives perfect gift or attention grabber for Sushi chefs. The Damascus version of the knife offers a more dazzling look, the smooth layering of the Damascus cladding kept the visual language simple, yet the distinct layer highlights the geometry of the Kiritsuke tip and gives the knife a sharp appearance.