Tsunehisa Ginsan Nawame Petty 135mm
Tsunehisa Ginsan Nawame Petty 135mm 已缺貨,一旦有貨就會出貨。
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Detailed Specifications
| Line | 待補 - 不鏽鋼夾心 |
| Profile | 小刀 / 多用途、小刀 |
| Bevel Type | 雙刃 |
| Weight | 72 g 2.54 oz |
| Edge Length | 139 mm .5.47 inch |
| Heel Height | 27 mm .1.06 inch |
| Width @ Spine | 1.9 mm 0.07 inch |
| Width @ Mid | 1.7 mm 0.07 inch |
| Width @ 1cm from Tip | 0.9 mm 0.04 inch |
| Steel | 銀三 / 銀紙三號 | 不鏽鋼 |
| Blade Construction | 待補充 |
| Hardness (HRC) | 60 - 62 |
| Surface Finish | 待補充 |
| Handle | 八角烏木 |
| Best for |
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The Tsunehisa Ginsan Damascus Tsuchime Petty 135mm 是一把精緻打造的日本萬用小刀,兼具精準度與多功能性。採用 Ginsan(Silver #3)不鏽鋼刀芯 製作,具備優異鋒利度、良好刃口保持性與易於保養的特點,無論專業廚房或家庭使用都相當合適。135mm petty 尺寸非常適合修整肉類、切片水果、削皮蔬菜與精緻裝飾切工等細部作業。
刀身採用醒目的大馬士革夾鋼,展現層疊鋼材紋理,突顯傳統工藝;而靠近刀背處的tsuchime(槌目)仕上則有助減少食材黏附,同時增添手工質感。纖薄的研磨讓切入順暢、阻力極小且易於控制。搭配輕量的和式(wa-style)刀柄,整體刀感靈活舒適,在長時間備料時也能維持精準度並減少疲勞。
整體而言,這把 petty 小刀在緊湊優雅的尺寸中融合了美感、性能與實用性。
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown










