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Hatsukokoro  |  SKU: HS-HAB-VG5MK-PT120

Hatsukokoro Hayabusa VG5 Migaki Petty 120mm

$118.99 $139.95

Availability

  • St Peters (Online/Showroom) —
    2 Bishop St Unit 2 St Peters NSW 2044
    +61 2 8234 8818
  • Crows Nest (Storefront) —
    107 West St, Crows Nest NSW 2065
    Pickup only
Detailed Specifications
Profile Petty / Utility, Paring
Bevel Type Double Bevel
Weight 59 g | 2.1 oz
Edge Length 115 mm | 4 17/32″
Heel Height 28 mm | 1 7/64″
Width @ Heel 1.8 mm | 5/64″
Width @ Mid 1.3 mm | 3/64″
Width @ 1cm from Tip 0.6 mm | 1/32″
Steel VG5 | Stainless
Hardness (HRC) 58 - 59
Handle Octagonal Black Chacate
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.


Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.
Profile: Petty
Profile

Petty

Utility, Paring

The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.
Composition

VG5 Element Composition

Compare with
    VG5
    —
    14.0% 10.5% 7.0% 3.5% 0
    C Carbon 0.75%
    Primary hardening element. Raises hardness and wear resistance — but too much increases brittleness and corrosion susceptibility. As a reference: German 1.4112 (~0.5%) sits at the low end; VG-10 (~1.0%) is a common mid-range; SG2 (1.25–1.45%) and ZDP-189 (~3.0%) represent high and extreme ends respectively.
    C
    0.75%
    Cr Chromium 14.0%
    Raises corrosion resistance; 13%+ qualifies steel as stainless. Also improves hardenability and wear resistance. In kitchen use, higher chromium levels contribute to a slight drag or sticking sensation when cutting — a trade-off for the rust resistance it provides.
    Cr
    14.0%
    V Vanadium 0.15%
    Forms extremely hard carbides for superior edge retention. Also refines grain structure, improving toughness.
    V
    0.15%
    Mo Molybdenum 0.3%
    Improves hardenability and toughness. Boosts corrosion resistance and helps the steel hold hardness under heat.
    Mo
    0.3%
    C — Carbon Cr — Chromium V — Vanadium Mo — Molybdenum
    Hardness 58–59 HRC
    555759616365+
    Steel
    VG5
    Category
    Stainless
    Manufacturer
    Takefu Special Steel, Japan 🇯🇵
    Hardness
    58–59 HRC
    Steel

    VG5

    • Manufacturer
      • Takefu Special Steel, Japan
    • Nature Stainless
    • Hardness58–59 HRC
    VG5 steel is a high-grade stainless cutlery steel known for its superior mechanical properties, including high flexural strength, yield point, elongation, reduction of area, and impact strength. Its refined, low-impurity composition results in enhanced grindability and ease of hot forging. VG5 distinguishes itself with elevated levels of chromium (Cr) and carbon (C), surpassing common stainless steel grades in these aspects. This composition helps suppress eutectic carbide crystallization, maximizing hardness through well-balanced elemental ratios and a uniform structure of refined carbides. The steel undergoes a meticulous refinement process during manufacturing to minimize impurities and achieve an optimal grain structure, further improved by strategic heat treatments. VG5's higher carbon and molybdenum (Mo) content, compared to VG2, along with the addition of vanadium (V), results in finer carbides. This blend ensures an excellent balance of hardness, abrasion resistance, and corrosion resistance, making VG5 particularly popular for consumer kitchen tools.
    Handle
    Handle

    Octagonal Black Chacate

    • Profile Octagonal WA
    • Material
      • Black Chacate

    Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.

    An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

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    Unit 2, 2 Bishop St
    St Peters, NSW 2044
    (02) 8234 8818 sales@knivesandstones.com.au
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    Crows Nest, Sydney

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    Braddon, ACT 2612
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