Kitchen Knives

Hatsukokoro

Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm

Hatsukokoro

Hatsukokoro SG2 Mirror-polished Damascus Santoku 180mm

Masamoto Sohonten

Masamoto Sohonten VG Series Gyuto 180 mm

Masamoto Sohonten

Masamoto Sohonten Kasumi White 2 Series Deba 210 mm KK2021

Masamoto Sohonten

Masamoto Sohonten Kasumi White 2 Series Usuba 180 mm KK0618

Masamoto Sohonten

Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 270 mm

Sakai Takayuki

Sakai Takayuki Tokujou Yanagiba 330mm White 2 Carbon Steel

Hatsukokoro

Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony

Hatsukokoro

Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony

Sakai Takayuki

Sakai Takayuki Ginsanko Deba 165mm with Ho Wood Handle Chef Series

Sakai Takayuki

Sakai Takayuki Ginsanko Deba 150mm with Ho Wood Handle Chef Series

Sakai Takayuki

Sakai Takayuki INOX Stainless Ko-Deba 120mm

Nakagawa Hamono

Nakagawa Double Bevel Ginsan Honesuki 150 mm Kasumi Ebony

Nakagawa Hamono

Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 270mm Ebony

Nakagawa Hamono

Nakagawa Blue 1 Damascus K-tip Gyuto 210mm Birch Handle

Nigara

Nigara SG2 KU Double-bevel Honesuki 150mm (Boning Knife) Tsuchime Ebony