Kitchen Knives

Nakagawa Hamono

Nakagawa Ginsan Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-Handed

Hatsukokoro

Hatsukokoro SG2 Mirror-polished Damascus Santoku 180mm

Nakagawa Hamono

Nakagawa Blue 1 Damascus Sakimaru Yanagiba 270 / 300 / 330 mm

Masamoto Sohonten

Masamoto Sohonten SW Series Sujihiki 240 mm SW4324

Masamoto Sohonten

Masamoto Sohonten VG Series Gyuto 180 mm

Masamoto Sohonten

Masamoto Sohonten Kasumi White 2 Series Deba 210 mm KK2021

Masamoto Sohonten

Masamoto Sohonten Kasumi White 2 Series Usuba 180 mm KK0618

Masamoto Sohonten

Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 330 mm with SAYA

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Takobiki 330 mm KS0133

Sakai Takayuki

Sakai Takayuki Tokujou Yanagiba 330mm White 2 Carbon Steel

Nigara Hamono

Nigara SG2 Tsuchime Matt Migaki Petty 150mm Western Ironwood

Nigara Hamono

Nigara SG2 Kurouchi Tsuchime Gyuto 240mm Mother-of-pearl Handle

Sakai Takayuki

Sakai Takayuki VG10 33 Layer Damascus Santoku 180mm Blue Handle

Masutani

Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm WA Handle

Sakai Takayuki

Sakai Takayuki Gintan Ginsanko Yanagiba 270mm

Hatsukokoro

Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus K tip Gyuto 240mm Polished