Kitchen Knives

Takeshi Saji

Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag Handle

Yoshimi Kato Kintaro

Yoshimi Kato SG2 Minamo Gyuto 210mm Amboyna Burl Western, Shikakkei Tsuchime

Nigara

Nigara SG2 Kurouchi Tsuchime K tip Paring Knife 90mm

Nigara

Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip Gyuto 210mm Mother-of-Pearl Inlay Handle

Myojin Riki

Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm Ebony Handle

Sakai Takayuki

Sakai Takayuki White 2 Tokujou Deba 165mm

Hatsukokoro

Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm

K&S - Sydney

Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tcushime K-tip Gyuto 210mm

K&S - Sydney

Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tsushime Santoku 170 mm

Hatsukokoro

Hatsukokoro Saihyo SG2 Kurozome Black Damascus Petty 150mm Birch Handle

Hatsukokoro

Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm Dyed Birch

Hatsukokoro

Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mm

Hatsukokoro

Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm

Kurosaki

Kurosaki Senko SG2 K-tip Gyuto 210mm Amboyna Western Handle

Nigara

Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm

Sukenari

Sukenari ZDP-189 Damascus Gyuto 270mm Birch Burl Handle