Kurosaki | SKU: KURO-SGSZK-NA165

Yu Kurosaki Shizuku SG2 Nakiri 165mm

$399.95

Tax included Shipping calculated at checkout.

St Peters —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest —
107 West St, Crows Nest NSW 2065
Pickup only

Detailed Specifications

Profile	Nakiri / Japanese Vegetable Knife
Bevel Type	Double Bevel
Weight	162 g 5.71 oz
Edge Length	160 mm .6.3 inch
Heel Height	50 mm .1.97 inch
Width @ Spine	2.0 mm 0.08 inch
Width @ Mid	1.6 mm 0.06 inch
Width @ 1cm from Tip	1.6 mm 0.06 inch
Steel	SG2 / R2 \| {{ lbl_powdered }} Stainless
Hardness (HRC)	62 - 64
Handle	Octagonal Ebony

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

The Yu Kurosaki Shizuku SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for users requiring straight push cuts through produce. This 165mm blade features a relatively flat edge profile that maintains full contact with the chopping board during downward motion, ensuring clean separation without rocking. The rounded tip provides operational safety while the thin double bevel geometry allows effective penetration of firm vegetables.

Constructed from stainless SG2 powdered steel by Takefu Special Steel, this knife measures 62-64 HRC and offers high wear resistance with uniform carbide distribution to reduce chipping risks. The blade has a 2.0mm spine thickness at the heel, tapering to 1.6mm at the mid-point and tip, with a 50mm heel height and 162g total weight. These specifications support precise vegetable preparation where edge retention and durability are prioritised, utilising a steel composition containing 1.25% carbon, 14% chromium, 2.3% molybdenum, and 1.8% vanadium for sustained sharpness in repetitive chopping tasks.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile: Nakiri

Japanese Vegetable Knife
The Nakiri(菜切) knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterised by its relatively flat edge profile, emphasising straight, clean push cuts through vegetables without the need for rocking. This flat edge makes a full contact with chopping board when pushed down and it means there will be little to no chance of food still connect after the cut - a common problem with blade with very curved profile. Unlike Usuba, the thin and double bevel Nakiri is much better at penetrating dense and tough roots and tubers, Although sacrifices the ability to do delicate pinpoint slice, the rounded tip can give you a bit more sense of safety in operation.
Slide for more >>
Steel: SG2 / R2
SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.
Manufacturer:
- Takefu Special Steel, Japan
Nature: Stainless
Hardness: 62- 64
<< Slide for more >>
Handle Specs
Profile: Octagonal WA
Material:
- Ebony
This handle, crafted from a single piece of ebony, exemplifies minimalist elegance and functional design. Its unique octagonal shape, featuring a subtle taper, offers a comfortable grip and a visually appealing geometric profile. The ebony wood, known for its deep, rich color and durability, has been meticulously milled from a single block, ensuring a seamless construction that highlights the wood's natural beauty and grain. The handle's surface has been highly polished, achieving a glossy finish that not only enhances the ebony's luxurious dark hue but also provides a smooth, tactile experience for the user. This design choice reflects a minimalist approach, focusing on simplicity, quality, and usability. The combination of the octagonal shape with the taper adds a modern twist to the classic material, making it a standout piece that blends traditional craftsmanship with contemporary aesthetics.
<< Slide for more