Prahran, VIC store now open from Friday to Tuesday, 10am till 6pm.

What is the Tetsujin Ginsan knife line, and who is it for?

The Tetsujin Ginsan line is a budget-friendly collaboration between blacksmith Toru Tamura and sharpener Naohito Myojin that delivers excellent cutting performance using non-premium steel, making it suitable for pro chefs, first-timers, and students.

This line prioritizes a sturdy feel and effortless glide through ingredients while remaining easy to look after. The specific model currently in stock is the Tetsujin Ginsan Ukiba, which embodies this balance of performance and affordability without the cost of premium steel alloys.

Reviewed by K&S Staff · Last updated 7 July 2026

We trust this information is correct at the time of writing, but it is not an official document and details may change without notice. If you spot an error, tell us and we'll fix it.