Seki Sekikanetsugu Stainless Steel Steak Knife
Seki Sekikanetsugu Stainless Steel Steak Knife is backordered and will ship as soon as it is back in stock.
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We match the delivered price (including shipping) of in-stock items from reputable specialist knife retailers. Clearance and pre-owned items excluded. Each request is checked by our team.
Availability
Delivery unavailable for this item. Available for in-store pickup only.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Detailed Specifications
| Profile | Steak / Steak knife |
| Bevel Type | Double Bevel |
| Weight | 42 g | 1.5 oz |
| Edge Length | 99 mm | 3 57/64″ |
| Heel Height | 17 mm | 43/64″ |
| Width @ Heel | 1.0 mm | 3/64″ |
| Width @ Mid | 1.0 mm | 3/64″ |
| Width @ 1cm from Tip | 0.6 mm | 1/32″ |
| Hardness (HRC) | |
| Handle | Western Pakka Wood no Bolster |
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
Knife details
Steak
ステーキナイフ
Steak knife · Double bevel
Short table knife for cooked steak. Plain edges can be sharpened; serrated ones saw.
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Western Pakka Wood no Bolster
Western without bolster
Pakka wood western grip, no bolster. Light and affordable; resin-infused wood is stable.
