Tojiro | SKU: TOJIRO_BRED_235_F737

Tojiro Serrated Bread Knife 235mm F-737

$44.95

Add a saya or K&S Knife Roll to receive $20 bundle discount!

	Bread Knife
Weight	115 g \| 4.1 oz
Edge Length	240 mm \| 9 29/64″
Heel Height	25 mm \| 63/64″
Width @ Heel	1.6 mm \| 1/16″
Width @ Mid	1.6 mm \| 1/16″
Width @ 1cm from Tip	1.6 mm \| 1/16″
Steel	MV (Molybdenum Vanadium) \| Stainless
Hardness (HRC)	54 - 60
Handle	Western Pakka Wood no Bolster

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile

Bread Knife

Long blade with serrated edge for slicing bread

Steel

MV (Molybdenum Vanadium)

Manufacturer
- Unknown
Nature Stainless
Hardness54–60 HRC

The MV steel is a generic term that used for steel with molybdenum and vanadium added to it, the carbide formed by these two elements have very high hardness but relative small in their particle sizes, which is good for increase the wear resistance of the steel without sacrifice too much toughness. MV steel is commonly stamped on lower end and entry level Japanese blades but it doesn't refer to a specific chemical composition, but rather indicate that M and V are added to the steel. MV steels are usually fully stainless with a hardness not greater than 60 HRD due to lower carbon content.

Handle

Handle Specs

Profile Western without bolster
Material
- Pakka Wood

The most basic handle designed for mass production knives. Affordable and lightweight but still have decent durability thanks to the very stable resin infused wood firbre

Tojiro Serrated Bread Knife 235mm F-737