|Total Length||315 mm|
|Tip to Heel Length||165 mm|
|Blade Height at Heel||50.2 mm|
|Width of Spine Above Heel||1.8 mm|
|Width of Spine at Middle of Blade||1.6 mm|
|Width of Spine at about 2cm from tip||1.4 mm|
Steel type: AUS-10A
Hardness (HRC): 58 - 60
Handle Design: K&S Teak wood handle. Optional handles available.
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives
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