Makato Kurosaki Samidorizuki SGStrix 三德刀 170mm
Makato Kurosaki Samidorizuki SGStrix 三德刀 170mm 已缺貨，一旦有貨就會出貨。
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Detailed Specifications
| Profile | 牛刀 / 主廚刀 |
| Bevel Type | 雙刃 |
| Weight | 148 g 5.22 oz |
| Edge Length | 166 mm .6.54 inch |
| Heel Height | 49 mm .1.93 inch |
| Width @ Spine | 2.0 mm 0.08 inch |
| Width @ Mid | 1.9 mm 0.07 inch |
| Width @ 1cm from Tip | 1.5 mm 0.06 inch |
| Steel | SPG STRIX | Powdered 不鏽鋼 |
| Hardness (HRC) | 63 - 65 |
| Handle | 特殊手柄 |
Makoto Kurosaki Samidorizuki SGSTRIX Series
The Makoto Kurosaki Samidorizuki SGSTRIX Series represents a refined fusion of traditional Japanese craftsmanship and advanced powdered steel technology. Handcrafted in Echizen, Japan, by master bladesmith Makoto Kurosaki, this series showcases his signature precision heat treatment and clean, functional blade geometry.
Steel – SG STRIX
Samidorizuki 系列的核心鋼材為 SG STRIX，這是一款為追求卓越表現而設計的高階粉末冶金不鏽鋼。
- This premium steel offers:
- 極佳的持鋒性
- Fine, razor-like sharpness
- 優異的抗腐蝕性
- Long-lasting durability with relatively low maintenance
SG STRIX delivers the cutting feel and precision expected from top-tier Japanese knives while maintaining the practicality required for everyday use.
Design & Craftsmanship
The Samidorizuki line reflects Kurosaki’s minimalist yet performance-focused philosophy:
- Thin, refined blade geometry for effortless cutting
- Excellent balance between sharpness and strength
- 乾淨俐落、優雅的外觀，搭配細膩的裝飾細節
每一把刀都經過細緻收尾，確保切感順暢，並在手中具備良好的回饋感。
性能與使用體驗
Samidorizuki SGSTRIX 系列特別適合：
- Professional chefs seeking high-performance stainless steel
- 重視鋒利度與持鋒性的熱愛料理家用者
- Users who want premium Japanese craftsmanship with easier maintenance
Care & Maintenance
- 雖然 SG STRIX 具有極佳的抗腐蝕性，妥善保養仍能大幅延長使用壽命：
- Hand wash and dry immediately after use
- 請勿使用洗碗機清洗
- Sharpen regularly with whetstones for optimal edge performance
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
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個人資料： 牛刀
主廚刀
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鋼材： SPG STRIX
製造商：
性質： 不鏽鋼
硬度： 63 - 65
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