Tsunehisa Ginsan Nawame Santoku 165mm
Tsunehisa Ginsan Nawame Santoku 165mm 已缺貨,一旦有貨就會出貨。
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Detailed Specifications
| Line | 待補 - 不鏽鋼夾心 |
| Profile | 三德刀 |
| Bevel Type | 雙刃 |
| Weight | 128 g 4.52 oz |
| Edge Length | 163 mm .6.42 inch |
| Heel Height | 48 mm .1.89 inch |
| Width @ Spine | 2.0 mm 0.08 inch |
| Width @ Mid | 1.7 mm 0.07 inch |
| Width @ 1cm from Tip | 1.0 mm 0.04 inch |
| Steel | 銀三 / 銀紙三號 | 不鏽鋼 |
| Blade Construction | 待補充 |
| Hardness (HRC) | 60 - 62 |
| Surface Finish | 待補充 |
| Handle | 八角烏木 |
| Best for |
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Tsunehisa Ginsan Nawame Santoku 165mm 是一把多功能日本廚刀,為日常精準、高效率的料理工作而設計。採用 Ginsan(Silver #3)不鏽鋼刀芯鍛造,具備優異鋒利度、良好刃口保持性與易於保養的特性,非常適合高頻率使用。165mm 的 santoku 刀型對應其三大經典用途——切片、切丁與剁碎,能同樣輕鬆處理蔬菜、肉類與香草。
刀身具有獨特的nawame tsuchime(斜向槌目)紋路,並搭配細緻的層疊鋼紋,兼顧美觀與機能。這種槌目仕上有助減少食材附著,同時賦予刀具傳統手工外觀。刀身纖薄且平衡良好,切入食材時滑順流暢,提供精準控制與極小阻力。整體而言,這把 santoku 將現代不鏽鋼性能與日本傳統工藝結合,是任何廚房中兼具實用與美感的可靠主力刀。
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown









