黑崎優 Shizuku SG2 Gyuto 240mm
黑崎優 Shizuku SG2 Gyuto 240mm 已缺貨,一旦有貨就會出貨。
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Detailed Specifications
| Profile | 牛刀 / 主廚刀 |
| Bevel Type | 雙刃 |
| Weight | 199 g 7.02 oz |
| Edge Length | 242 mm .9.53 inch |
| Heel Height | 56 mm .2.2 inch |
| Width @ Spine | 3.3 mm 0.13 inch |
| Width @ Mid | 2.2 mm 0.09 inch |
| Width @ 1cm from Tip | 1.0 mm 0.04 inch |
| Steel | SG2 / R2 | Powdered 不鏽鋼 |
| Hardness (HRC) | 62 - 64 |
| Handle | 特殊手柄 |
The SG2 Shizuku line by Yu Kurosaki combines advanced powdered steel performance with true hand-forged craftsmanship. Each blade is individually forged and shaped in Echizen, giving it a lively, organic feel that stamped knives simply cannot replicate. A pronounced distal taper from the choil to the tip creates a knife that feels solid and powerful at the heel while becoming thin and precise toward the tip, delivering both strength and finesse in every cut.
At the core is SG2 (R2) powdered stainless steel, hardened to around 62–63 HRC for exceptional edge retention and a razor-sharp, long-lasting edge. The signature “Shizuku” tsuchime finish, inspired by falling water droplets, reduces food sticking while adding distinctive character.
厚實卻依然靈巧、精緻卻適合每日實戰使用,這個系列深受專業廚師與收藏家追捧。黑崎優/柴田聯名活動僅剩少量庫存,數量極為有限。
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown










