黑崎優 Shizuku SG2 Gyuto 270mm
黑崎優 Shizuku SG2 Gyuto 270mm 已缺貨，一旦有貨就會出貨。
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Detailed Specifications
| Profile | 牛刀 / 主廚刀 |
| Bevel Type | 雙刃 |
| Weight | 219 g 7.73 oz |
| Edge Length | 271 mm .10.67 inch |
| Heel Height | 56 mm .2.2 inch |
| Width @ Spine | 3.0 mm 0.12 inch |
| Width @ Mid | 2.1 mm 0.08 inch |
| Width @ 1cm from Tip | 1.0 mm 0.04 inch |
| Steel | SG2 / R2 | Powdered 不鏽鋼 |
| Hardness (HRC) | 62 - 64 |
| Handle | 特殊手柄 |
黑崎優 SG2 Shizuku 系列結合了先進粉末鋼的高性能與真正手工鍛造的工藝。每一把刀都在越前以手工單獨鍛打與成形，帶來壓鑄刀無法比擬的靈動與有機手感。從護指處到刀尖有明顯的漸薄設計，使刀在根部感覺扎實有力，而越接近刀尖則越纖細精準，在每一次切割中同時提供強度與細膩度。
At the core is SG2 (R2) powdered stainless steel, hardened to around 62–63 HRC for exceptional edge retention and a razor-sharp, long-lasting edge. The signature “Shizuku” tsuchime finish, inspired by falling water droplets, reduces food sticking while adding distinctive character.
Substantial yet agile, highly refined yet built for daily use, this series is widely sought after by both professionals and collectors. With only a few pieces remaining from the Kurosaki/Shibata Event, availability is extremely limited.
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
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個人資料： 牛刀
主廚刀
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鋼材： SG2 / R2
製造商：
性質： 不鏽鋼
硬度： 62 - 64
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