Yu Kurosaki's New Studio: Takefu, June 2026
We visited Yu Kurosaki's new studio in Takefu on 10 June 2026. Concrete, a garden, a sharpening room and knives on the wall, eleven years on from 2015.
James Zhang |
We visited Yu Kurosaki's new studio in Takefu on 10 June 2026. Concrete, a garden, a sharpening room and knives on the wall, eleven years on from 2015.
James Zhang |
Beginner advice on over-researching, recommending a start on an easy stainless knife before chasing hard carbon.
James Zhang |
Explains the cost of honyaki: limited supply, high failure rate, one-billet-at-a-time heat treatment, and master labour.
James Zhang |
Explains the Dentokougeshi "Traditional Craftsperson" government award and why the sticker matters less than a knife's profile/grind.
James Zhang |
Product announcement for the K&S Tanaka Blue 2 with stainless cladding, thin Nashiji grind, and upgraded spine/choil fit & finish.
James Zhang |
Announcement of the move to knivesandstones.com.au, the BigCommerce→Shopify migration, and a 10% MOVING10 launch sale.
James Zhang |
Announcement of K&S launching its Brooklyn-based US online operation, with a limited free snakewood/buffalo-horn handle upgrade.
James Zhang |
From James's October 2019 trip: dinner with Kyo at Sushi Sen, a neighbourhood sushi counter in Kurakuen, Nishinomiya.
James Zhang |
From James's October 2019 trip: a detour up Mt. Rokko to Tadao Ando's Church of the Wind, on the way from Miki to dinner in Nishinomiya.
James Zhang |
From James's October 2019 trip to Miki: a specialty hardware store full of local tools, and Shigeki Tanaka's workshop, where he showed us his wrought iron prototype.
James Zhang |
From James's October 2019 trip: a forging afternoon at Sakai Takayuki's Sanpo factory with Itsuo Doi and Mitsuo Yamatsuka, the new showroom, and the staff BBQ night.
James Zhang |
Argues the Japan Rail Pass is poor value for a typical visitor, covering Hikari/Kodama limits and cheaper domestic-air + Suica/Icoca alternatives.
James Zhang |
Founder's guide to using Qantas Frequent Flyer miles to cut the cost of his frequent Japan trips.
James Zhang |
Day-4 travelogue: Tsukasa Hinoura's Sanjo workshop, his new house showroom, the Shinkansen to Tokyo, and Masamoto Sohonten + local Sukeroku sushi.
James Zhang |