How to Look After Your Japanese Kitchen Knives
Practical guide to Japanese-knife care (use, wash, storage, boards, whetstone sharpening) with FAQ.
Aron Zhang |
Prahran, VIC store now open from Friday to Tuesday, 10am till 6pm.
Practical guide to Japanese-knife care (use, wash, storage, boards, whetstone sharpening) with FAQ.
Aron Zhang |
Comprehensive beginner buyer's guide (gyuto vs santoku, length, stainless vs carbon, accessories).
Aron Zhang |
Report of visiting Kisuke Manaka's new snow-country Sanjo forge (rebuilt after the 2024 fire), covering his one-man-only output and the Manaka × Xinguo line.
James Zhang |
Promo for Master Hirotoshi Ogawa's sushi lecture & workshop run with Sushi Association Australia at K&S Sydney.
James Zhang |
Service page for K&S sharpening, chip/tip repair, thinning, and pricing.
Aron Zhang |
Account of taking Nigara Hamono's advanced sharpening course in Hirosaki (VG10 and SLD copper-damascus blanks on vertical water grinders).
James Zhang |
Retrospective photo-post on four visits (2014–2023) to Itsuo Doi's forge, covering the Doi lineage and the Hien he forges for Sakai Takayuki.
James Zhang |
Explains Rockwell hardness and why HRC (and its non-linearity) matters when choosing a knife.
James Zhang |
Photo-essay of fifty minutes at Satoshi Nakagawa's Sakai forge, profiling the Shiraki disciple's single-bevel work.
James Zhang |
Profile (Part 1) of art-knife maker Shoichi Hashimoto and his sculptural, one-man Damascus pieces.
James Zhang |
Points to a 3-video playlist on handle removal/installation (burn-in and glue methods).
James Zhang |
DIY tutorial for friction-fitting a loose wooden saya with a small glued wooden shim.
James Zhang |
Founder's taxonomy of natural buffalo-horn ferrule colors (black, black marble, jade blonde, red marble, cream ivory) and their rarity in K&S handles.
James Zhang |
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