Crows Nest store now open from Friday to Tuesday, 10am till 6pm.

1 11
Shigeki Tanaka  |  SKU: ST-VG10DM-SAKIMARU270

Shigeki Tanaka VG10 Damascus Sakimaru-Takobiki 300mm w/ Saya

$1,104.99 $1,299.95
Tax included Shipping calculated at checkout.

Availability

  • St Peters —
    2 Bishop St Unit 2 St Peters NSW 2044
    +61 2 8234 8818
  • Crows Nest —
    107 West St, Crows Nest NSW 2065
    Pickup only
Detailed Specifications
Line To Be Added - Stainless clad
Profile Sakimaru Takohiki / Sashimi Knife
Bevel Type Single Bevel
Weight 252 g        8.89 oz
Edge Length 300 mm   .11.81 inch
Heel Height 34 mm     .1.34 inch
Width @ Spine 3.6 mm     0.14 inch
Width @ Mid 2.8 mm     0.11 inch
Width @ 1cm from Tip 1.4 mm     0.06 inch
Steel VG10 | Stainless
Blade Construction To Be Added
Hardness (HRC) 59 - 61
Surface Finish To Be Added
Handle
Best for
  • To Be Added
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    A knife that is more of a surprise when we heard the name of the maker, just like many of the knife enthusiasts out there, we are all accustomed to Shigeki Tanaka's double bevel knives, most of them are good in performance and value, some others are fitted with ironwood handle and lives up to all standards of high-end knives. 

    With this VG10, Tanaka san displays his highly proficient skill in the domain of single bevel forging. This Sakimaru not only carries the high level of fit and finish of Tanaka's high end line, but also boasts its elegant profile that differs from what we usually see from Sakai or other regions. The sharp geometry at Shinogi line and Kissaki speak the level of control Tanaka got when he grind and polish these knives.

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    • Profile: Sakimaru Takohiki

      Sashimi Knife

      The Sakimaru Takohiki (先丸蛸引き) is a single-bevel sashimi knife — a takohiki (the straight, Kanto-style slicer) finished with a gently rounded "sakimaru" tip (先 saki = tip, 丸 maru = round) instead of the takohiki's square tip or the yanagiba's sharp point. Its long, flat single-bevel blade and concave back (urasuki) draw a clean, uninterrupted slice through raw fish in one smooth pull, and the rounded tip is elegant and safe for plating and finishing a cut. Most run 270–330mm. It does the same job as a yanagiba, but its distinctive rounded tip and Kanto heritage earn it a profile of its own.

      Slide for more >>

    • Steel: VG10

      Takefu VG10, is a high-end stainless steel celebrated for its exceptional edge retention and sharpness. It is a popular choice among Japanese kitchen knife makers and widely used in various types of knives, including kitchen knives, folders, and fixed blades.

      VG10 achieves a hardness of around 60-61 HRC, with some makers pushing it to 62 HRC, ensuring good edge holding and stain resistance. The steel's composition includes 15% chromium (Cr) for corrosion resistance, 1% molybdenum (Mo), and 1.5% cobalt (Co) for matrix strengthening, leading to high hardness and durability. The addition of vanadium (V) refines its microstructure and, along with Cr and Mo, produces hard carbides that enhance wear resistance. VG10 is easy to sharpen, has good machinability, and supports secondary hardening with high-temperature tempering, making it suitable for blades that may undergo surface coating treatments up to about 450℃. Its well-rounded attributes make VG10 steel highly versatile, performing excellently in a range of applications from kitchen and general-purpose knives to machine blades.

      Manufacturer:

      • Takefu Special Steel, Japan

      Nature: Stainless

      Hardness: 59- 61

      << Slide for more >>

    • Handle Specs

      Profile:

      Material:

      << Slide for more

    Liquid error (sections/product-recommendations line 9): Could not find asset snippets/kns-product-recs.liquid
    Our Locations

    Visit Us In Person

    Experience our knives hands-on at any of our three showrooms across Australia.

    St Peters, Sydney

    St Peters

    HQ
    Unit 2, 2 Bishop St
    St Peters, NSW 2044
    (02) 8234 8818 sales@knivesandstones.com.au
    Mon–Fri 10am–5pm Closed weekends

    Enter via Bishop St. Limited parking — please find nearby street parking.

    Get directions
    Crows Nest, Sydney

    Crows Nest

    Open Weekends
    107 West St
    Crows Nest, NSW 2065
    (02) 8234 8848
    Mon, Tue, Fri, Sat, Sun 10am–6pm Closed Wed & Thu
    Get directions
    Braddon, Canberra

    Canberra

    Kakumei
    Unit 3, 32 Lonsdale St
    Braddon, ACT 2612
    (02) 8234 8808
    Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue
    Get directions
    Back to top