KAI | SKU: KAI-SHUNP-SA180

Shun Premier Utility Santoku 18cm (7")

Name: Shun Premier Utility Santoku 18cm (7")
Brand: KAI
SKU: KAI-SHUNP-SA180
Price: 216.95 AUD
Availability: InStock

$216.95 $259.95

Tax included Shipping calculated at checkout.

Pickup currently unavailable at Crows Nest

Detailed Specifications

Line	To Be Added - Stainless clad
Profile	Santoku
Bevel Type	Double Bevel
Weight	223 g 7.87 oz
Edge Length	180 mm .7.09 inch
Heel Height	49 mm .1.93 inch
Width @ Spine	2.0 mm 0.08 inch
Width @ Mid	1.9 mm 0.07 inch
Width @ 1cm from Tip	1.0 mm 0.04 inch
Steel	VG-MAX \| Stainless
Blade Construction	To Be Added
Hardness (HRC)	60 - 61
Surface Finish	To Be Added
Handle	Walnut Pakkawood
Best for	To Be Added

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

The most well-known Japanese kitchen knife series has finally arrived at K&S. Shun Premier, crafted by Kai in Seki, Japan, is widely trusted by both home cooks and professional chefs around the world. At its core is proprietary VG-MAX stainless steel, offering excellent edge retention, durability, and corrosion resistance. The blade is clad in layered Damascus with a signature tsuchime (hammered) finish, reducing drag while adding a beautifully textured, artisanal look.

Aesthetically, the Premier line is a standout—its shimmering Damascus layers, hand-hammered pattern, and refined polish create a perfect balance of rustic charm and modern elegance.

Paired with a walnut-finished pakkawood handle, the knife provides a comfortable, well-balanced grip with excellent moisture resistance. Shun Premier delivers a rare combination of performance, beauty, and everyday versatility.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile: Santoku

The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.
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Steel: VG-MAX
VG-MAX is a proprietary stainless steel developed by Kai (the maker of Shun knives) as an upgraded version of VG10. It’s designed specifically for kitchen knives, balancing sharpness, durability, and corrosion resistance.
Manufacturer:
- Hitachi Special Steel, Japan
Nature: Stainless
Hardness: 60- 61
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Handle Specs
Profile: Western with bolster
Material:
- Pakka Wood
Shun Premier walnut pakkawood handle blends traditional beauty with modern durability. Made from resin-infused hardwood, it offers excellent water resistance and stability. The rich walnut finish complements the Damascus blade, while its ergonomic, ambidextrous design ensures comfort, control, and balance—ideal for both professional chefs and home cooks seeking premium performance.

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Shun Premier Utility Santoku 18cm (7")

Detailed Specifications

Shun Premier Utility Santoku 18cm (7")

Profile: Santoku

Steel: VG-MAX

Handle Specs

Shun Premier Utility Santoku 18cm (7")

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