Sakai Takayuki Serrated Bread Knife 250mm PC Handle
Sakai Takayuki Serrated Bread Knife 250mm PC Handle is backordered and will ship as soon as it is back in stock.
Availability
Delivery unavailable for this item. Available for pickup at Crows Nest only.
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St Peters —2 Bishop St Unit 2 St Peters NSW 2044
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Crows Nest —107 West St, Crows Nest NSW 2065Pickup only
Detailed Specifications
| Line | To Be Added - Stainless clad |
| Profile | Bread Knife / Bread Knife |
| Weight | 140 g 4.94 oz |
| Edge Length | 245 mm .9.65 inch |
| Heel Height | 30 mm .1.18 inch |
| Width @ Spine | 1.7 mm 0.07 inch |
| Width @ Mid | 1.5 mm 0.06 inch |
| Width @ 1cm from Tip | 1.1 mm 0.04 inch |
| Steel | MV (Molybdenum Vanadium) | Stainless |
| Blade Construction | To Be Added |
| Hardness (HRC) | 54 - 60 |
| Surface Finish | To Be Added |
| Handle | Western Pakka Wood no Bolster |
| Best for |
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The Sakai Takayuki Serrated Bread Knife 250mm with PC handle is a double-bevel MV steel slicer best fit for daily bread preparation and professional bakery use. This stainless blade features a serrated edge designed to maintain cutting ability after sawing through sourdoughs and baguettes with thick crusts, performing tasks that challenge non-serrated knives. The long, narrow profile ensures maximum cutting length and minimum friction during slicing.
MV (Molybdenum Vanadium) steel is fully stainless with a hardness between 54 and 60 HRC, where molybdenum and vanadium carbides increase wear resistance without sacrificing toughness. The blade measures 245mm in edge length with a 30mm heel height and tapers from 1.7mm at the heel to 1.1mm at the tip. Weighing 140g, this knife pairs its lightweight construction with a durable PC handle for extended use. The serrated geometry allows clean, effortless bread slicing while the stainless composition simplifies care in high-volume or home environments.
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
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Profile: Bread Knife
Bread Knife
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Handle Specs
Profile: Western without bolster
Material:
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