Seki Sekikanetsugu | SKU: KSK_STEAK_ST-500

Seki Sekikanetsugu Stainless Steel Steak Knife

$14.99

Tax included Shipping calculated at checkout.

St Peters —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest —
107 West St, Crows Nest NSW 2065
Pickup only

Detailed Specifications

Profile	Steak / Steak knife
Bevel Type	Double Bevel
Weight	42 g 1.48 oz
Edge Length	99 mm .3.9 inch
Heel Height	17 mm .0.67 inch
Width @ Spine	1.0 mm 0.04 inch
Width @ Mid	1.0 mm 0.04 inch
Width @ 1cm from Tip	0.6 mm 0.02 inch
Hardness (HRC)
Handle	Western Pakka Wood no Bolster

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

The Kaneji Seki Sekikanetsugu Japanese Steak Knife ST-500 offers exceptional precision and sharpness for all your meat slicing needs. Designed with premium quality materials, this steak knife ensures effortless cutting, enhancing your culinary experience whether at home or in a professional kitchen.

Crafted with attention to detail, the Kaneji Seki Sekikanetsugu Japanese Steak Knife ST-500 stands out for its durability and ergonomic design. Its balanced weight and sharp blade make it an ideal tool for slicing steaks and other meats with ease and confidence.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile: Steak

Steak knife
A steak knife is a dining utensil dedicated to cutting steak. Most consumer versions feature a serrated edge, which stays effective longer on ceramic plates without sharpening but cannot be honed. In professional settings, however, steak knives often resemble a curved petty knife. This design facilitates a smooth carving motion. Crucially, these professional blades have a non-serrated edge, making them maintainable and able to be sharpened to a precise, long-lasting keenness for superior performance.
Slide for more >>
Steel:

Manufacturer:
Nature:
Hardness: -
<< Slide for more >>
Handle Specs
Profile: Western without bolster
Material:
- Pakka Wood
The most basic handle designed for mass production knives. Affordable and lightweight but still have decent durability thanks to the very stable resin infused wood firbre
<< Slide for more