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K&S  |  SKU: BINCHOTAN_CHNM_2KG

Binchotan White Charcoal Medium Cut 3KG

Regular price $59.95
Tax included Shipping calculated at checkout.


Availability

  • St Peters, NSW
    2 Bishop St, Unit 2, St Peters NSW 2044
  • Crows Nest, NSW
    107 West St, Shop 1, Crows Nest NSW 2065
    Pickup only
  • Prahran, VIC
    180 Commercial Road, Shop 1, Prahran VIC 3181
    Pickup only

Free shipping for knives over AU$200 Australia wide.

Shipping Notice: This product is available for delivery within Australia only.

Binchotan Charcoal — Clean, Powerful & Long-Lasting Heat

A good charcoal fire is at the heart of great hibachi and konro cooking. Our Binchotan charcoal is selected for its high density, strong heat output and long, steady burn — giving you greater control over the grill from start to finish.

Once fully lit, Binchotan produces intense and consistent heat with minimal smoke and odour compared with conventional lump charcoal. This makes it particularly well suited to yakitori, yakiniku, seafood, vegetables and steak, where clean heat allows the natural flavour of the ingredients to remain the focus.

Why Binchotan?
  • High-density charcoal with excellent heat retention
  • Long and stable burn time
  • Strong, even grilling heat
  • Low smoke and odour once fully lit
  • Ideal for hibachi, konro and tabletop charcoal grilling

Its dense structure takes longer to ignite than ordinary charcoal, but rewards a little patience with a stable fire that requires fewer top-ups during longer cooking sessions. For easiest lighting, we recommend using a charcoal chimney or a strong gas burner before transferring the charcoal to your grill.

Approx. dimensions per piece: 150 mm (L) × 30 mm (Ø)
Individual pieces may vary slightly in size and shape.

Origin: China

Safety: Charcoal produces carbon monoxide. Always use outdoors or in a properly designed, well-ventilated cooking environment.

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Est. 2014

Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.