Hatsukokoro's Hinotori(火の鳥, Bird of Fire) is one of those knives that stops you mid-scroll, and the name leaves no room for ambiguity once you lay eyes on it. The cladding of this line is a multi-metal Damascus comprising copper, brass, nickel and stainless steel with a heavy lean towards the warm metals, and after sandblasting and etching, the result is nothing short of spectacular. Reds, oranges and coppers swirl against cooler greys in a dense, almost geological pattern that shifts as the light moves across it, the darkened V-toku 2 core steel at the edge frames the whole composition in a clean dark band, and the wavy, organic boundary where the cladding meets the core gives the knife a sense of movement and life that few knives at any price can match. If the Anmon produced by Nigara draws comparisons to the deep pond below the waterfall, Hinotori is very much its counterpart — embers, molten metal and firelight captured in steel.

Behind that appearance is a blade that performs honestly for its price. The core steel is Takefu Special Steel's V-toku 2, their own interpretation of Blue 2, a low alloy carbon steel that sits at 62-64 HRC and delivers the kind of edge retention you'd expect from a well-regarded carbon steel in this category. The grind is well executed with good thickness control behind the edge, and as is often the case with carbon steel, the edge has that characteristic bite that stainless simply doesn't replicate — it doesn't so much push through food as it does slice open the fibres cleanly. Food release is standard for the geometry, and there are no particular downsides to flag in day to day cutting.

The multi-metal cladding is low maintenance by nature — every material present, from the copper and brass to the nickel and stainless layers, resists rust and staining on its own terms. That said, the V-toku 2 core steel is still exposed at the edge and will need the usual attention you'd give any carbon steel knife: keep it dry, wipe it down after use, and it will reward you well.

At 519 AUD for a 210mm Gyuto, the Hinotori sits in company with the Nigara Anmon and similar visually driven lines from Takefu Knife Village makers. At that price, the honest question is always how much of what you're paying for is performance versus appearance — and I think for this line, the answer is unapologetically weighted toward the latter, and that's perfectly fine. The performance is solid and the steel is a genuine workhorse, but the reason to own a Hinotori is that cladding. For collectors, enthusiasts or anyone looking for a striking gift that still cuts beautifully, this is a very compelling option that is hard to look past.