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Sakai Takayuki  |  SKU: SATA_INOX_YA27KNS

Sakai Takayuki INOX Stainless Yanagiba 270mm

$242.99 $269.95
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Free shipping for knives over AU$200 Australia wide.

The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. 

Maintenance: 

  • Hand wash and wipe dry, NO DISHWASHER
  • Please use the knife as it should be, not frozed food
  • Hand sharpen with waterstone, honing rod is not suitable for Japanese knives

Measurements 

  Measurements

Weight 

173 g 

Total Length

415 mm 

Tip to Heel Length

259 mm 

Blade Height at Heel

33.6 mm 

Width of Spine Above Heel 

3.8 mm 

Width of Spine at Middle of Blade

3.2 mm 

Width of Spine at about 1cm From the Tip

1.3 mm 

Steel

High carbon stainless

Hardness (HRC)

57-59 

Handle Design

K&S handle

 

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Sakai Takayuki

Sakai Takayuki INOX Stainless Yanagiba 270mm

$242.99 $269.95

The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. 

Maintenance: 

Measurements 

  Measurements

Weight 

173 g 

Total Length

415 mm 

Tip to Heel Length

259 mm 

Blade Height at Heel

33.6 mm 

Width of Spine Above Heel 

3.8 mm 

Width of Spine at Middle of Blade

3.2 mm 

Width of Spine at about 1cm From the Tip

1.3 mm 

Steel

High carbon stainless

Hardness (HRC)

57-59 

Handle Design

K&S handle

 

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