|210 mm||240 mm|
|Weight||248 g||308 g|
|Total Length||364 mm||399 mm|
|Tip to Heel Length||207 mm||239 mm|
|Blade Height at Heel||40 mm||43 mm|
|Width of Spine Above Heel||4.8 mm||4.9 mm|
|Width of Spine at Middle of Blade||4.6 mm||4.6 mm|
|Width of Spine at about 1 cm from tip||2.7 mm||3.2 mm|
Steel: Inox core with stainless clad
Hardness: HRC 58-59
Handle Design: D-shaped ho wood handle
The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.
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