Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus WA Handle
Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus WA Handle is backordered and will ship as soon as it is back in stock.
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Availability
Delivery unavailable for this item. Available for in-store pickup only.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Detailed Specifications
| Line | Sakai Takayuki 33 Layers VG10 Damascus Tsuchime |
| Profile | Sujihiki / Slicing knife |
| Steel | VG10 | Stainless |
| Blade Construction | Sanmai - Stainless Damascus Clad |
| Hardness (HRC) | 59 - 61 |
| Surface Finish | Tsuchime |
| Handle | |
| Region | Sakai |
| Best for |
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| Pros | Cons |
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- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
Knife details

Sujihiki
筋引
Slicing knife · Double bevel
Long, narrow double-bevel slicer for drawn cuts through meat and fish; sticks less.
Read moreVG10
V金10号
Stainless · Takefu Special Steel
Takefu stainless, 1% carbon, 15% chromium, 1.55% cobalt, 59–61 HRC. Easy to sharpen.
Read moreSanmai - Stainless Damascus Clad
三枚ダマスカス
3 layers · damascus clad
Hard core between stainless damascus layers, bare at the edge. Thinning wears the pattern.
Read more
Tsuchime
Hammered surface
Hammer marks across the upper blade. The dimples may help food release.
Read more







