|Tip to Heel Length||230 mm|
|Blade Height at Heel||50 mm|
|Width of Spine Above Heel||2.6 mm|
|Width of Spine at Middle of Blade||2.5 mm|
|Width of Spine at about 1 cm from tip||1.3 mm|
Steel type: VG XEOS core with stainless clad
Hardness (HRC): 60 - 61
Handle Design: K&S Teak wood handle. Optional handles available.
The XEOS line is the latest addition from Sukenari. Utilizing the recently introduced VG XEOS steel from Takefu Steel, which is a refined version of the long-time favourite VG10 cutlery steel. Along with the classic Sukenari profile and grind, this is a great everyday line for chefs and household users.
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