Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony
Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
Line | Tetsujin Blue 2 Tanryusen (Metal Flow) |
Profile | Gyuto / Chefs Knife |
Bevel Type | Double Bevel |
Weight | 144 g 5.08 oz |
Edge Length | 174 mm .6.85 inch |
Heel Height | 44 mm .1.73 inch |
Width @ Spine | 2.4 mm 0.09 inch |
Width @ Mid | 1.9 mm 0.07 inch |
Width @ 1cm from Tip | 0.4 mm 0.02 inch |
Steel | Blue 2 / Aogami #2 | Carbon |
Blade Construction | Sanmai - Soft Iron Clad |
Hardness (HRC) | 61 - 63 |
Surface Finish | Etched |
Handle | Octagonal Ebony |
Region | Tosa |
Best for |
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Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
- Oil the (carbon) knife if storing for an extended period of time to prevent rust.