Sakai Takayuki Serrated Bread Knife 250mm PC Handle
Sakai Takayuki Serrated Bread Knife 250mm PC Handle is backordered and will ship as soon as it is back in stock.
Pickup available at Crows Nest
Usually ready in 24 hours
Detailed Specifications
| Line | To Be Added - Stainless clad |
| Profile | Bread Knife |
| Weight | 140 g 4.94 oz |
| Edge Length | 245 mm .9.65 inch |
| Heel Height | 30 mm .1.18 inch |
| Width @ Spine | 1.7 mm 0.07 inch |
| Width @ Mid | 1.5 mm 0.06 inch |
| Width @ 1cm from Tip | 1.1 mm 0.04 inch |
| Steel | MV (Molybdenum Vanadium) | Stainless |
| Blade Construction | To Be Added |
| Hardness (HRC) | 54 - 60 |
| Surface Finish | To Be Added |
| Handle | Western Pakka Wood no Bolster |
| Best for |
|
The Sakai Takayuki Serrated Bread Knife 250mm is a reliable tool designed for effortless slicing of crusty loaves and delicate pastries alike. Crafted in Sakai, Japan—renowned for its knife-making heritage—this knife features sharp, evenly spaced serrations that glide through bread without crushing the soft interior. The long 250mm blade ensures clean, smooth cuts in a single stroke, making it ideal for both professional kitchens and home bakers. Paired with a lightweight, hygienic PC (polycarbonate) handle, it offers excellent grip, durability, and ease of maintenance. A practical, high-performance bread knife built for everyday precision and comfort.
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
-
Profile: Bread Knife
Slide for more >>
-
Handle Specs
Profile: Western without bolster
Material:
<< Slide for more
