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MV (鉬釩鋼) 鉬釩鋼
硬度
洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
54–60
HRC
555759616365+
MV 鋼是用來泛指添加了鉬與釩的鋼材。這兩種元素所形成的碳化物硬度極高，但顆粒相對細小，因此能在不過度犧牲韌性的前提下，有效提升鋼材的耐磨性。雖然 MV 鋼常見於入門級及較平價的日本刀具上，但它並非指特定的化學成分，而是代表該鋼材含有鉬與釩。由於碳含量較低，MV 鋼通常屬於完全的不鏽鋼，硬度一般不超過 60 HRD。
Knives in MV (鉬釩鋼)
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特價
堺孝行
堺孝行 鋸齒麵包刀 250mm PC手把
售罄
貝印株式會社
貝印株式會社 關 Magoroku Imayo MV 鎚目 牛刀 210mm
售罄
貝印株式會社
貝印株式會社 關 孫六 今樣 MV 鎚目 小刀 120mm
售罄
藤次郎
藤次郎 Zen 麵包刀 240mm 日式柄 F-1559
售罄
藤次郎
藤次郎 MV 不鏽鋼 柳刃 270mm F-1058
售罄
藤次郎
藤次郎 MV 不鏽鋼 柳刃 240mm F-1057
售罄
藤次郎
藤次郎 MV 不鏽鋼 柳刃 210mm F-1056
售罄
藤次郎
藤次郎 鋸齒麵包刀 235mm F-737
售罄
藤次郎
藤次郎 MV 不鏽鋼 出刃 180mm F-1055
售罄
堺孝行
堺孝行 鋸齒麵包刀 250mm
特價
正本總本店
正本總本店 VG 系列 筋引 240 mm
特價
正本總本店