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薄刃刀

蔬菜 手剝
日本廚刀「薄刃」是一種傳統蔬菜刀，以其精確與鋒利著稱，是日本料理中細緻切工不可或缺的工具。薄刃刀特別適合用於「桂剝き」這類將黃瓜、蘿蔔等蔬菜切成極薄且連續長片的技巧。薄刃刀主要有兩種樣式：標準薄刃與鎌形薄刃。標準薄刃刀刃直線，適合俐落切割及剁菜；鎌形薄刃則刀尖略帶弧度，便於進行精細裝飾切割與削皮。兩者多採高碳鋼製成，確保刀刃鋒利且耐用，能勝任傳統日本料理所需的精細工序。

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蔬菜手剝
Our Locations

Visit Us In Person

Experience our knives hands-on at any of our three showrooms across Australia.

St Peters

HQ
Unit 2, 2 Bishop St
St Peters, NSW 2044
(02) 8234 8818 sales@knivesandstones.com.au
Mon–Fri 10am–5pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

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Crows Nest

Open Weekends
107 West St
Crows Nest, NSW 2065
(02) 8234 8848
Mon, Tue, Fri, Sat, Sun 10am–6pm Closed Wed & Thu
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Canberra

Kakumei
Unit 3, 32 Lonsdale St
Braddon, ACT 2612
(02) 8234 8808
Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue
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