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鐵夾

柴田光徹不僅僅是一把刀——它是一件以戰艦為靈感打造的精密工具。這把刀以日本軍艦為設計藍本,獨特的K型刀尖與圓弧刀跟帶來卓越的操作靈活性。採用超高級R2鋼材鍛造,硬度高達63 HRC,刀刃擁有傳奇般的持久鋒利度與驚人的銳利感,歷久彌新。

知名刀匠柴田孝之——以其兼具實用與藝術的刀具聞名於世——為追求極致表現而設計了這一系列。刀面經過絲緞拋光處理,有效減少食材黏附,而圓潤的刀背與刀根則確保長時間使用時的舒適感。搭配優雅的玫瑰木八角手柄,每把鋼鐵(Koutetsu)刀都體現了柴田先生「功能勝於美觀」的理念——完美的實用性成就真正的優雅。這些刀具不僅令人驚艷,更將成為您廚房中不可或缺的夥伴。

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Koutetsu系列源自柴田孝之的創新工藝,完美結合歷史靈感與現代冶金技術。這系列以日本戰艦(「鋼鐵」)為名並取其造型,採用獨特的K-tip刀尖與圓弧型刀根,既呼應軍艦輪廓,也帶來卓越的控刀性與精準度。

每一把Koutetsu刀的核心皆為頂級R2粉末鋼,硬度高達63 HRC。這種先進鋼材組合正是專業廚師最重視的:極佳的持鋒力與極易達到並維持極致鋒利的刃口。刀身的緞面處理不僅美觀,更有助於食材脫離,而全圓潤拋光的刀背與刀根則確保長時間使用時的舒適度。

柴田孝之從刀具銷售到成為國際知名刀匠的歷程,深深影響了Koutetsu的設計理念。他的「工藝重於外表」哲學在刀具的設計細節中展現無遺——優雅的八角紫檀手柄不僅是裝飾,更經過精心設計以追求完美的平衡與握感。簡潔俐落的線條反映出柴田先生相信真正的美來自無瑕的功能性。

Koutetsu 的獨特之處在於其極致的薄度與精準的研磨——這些特點讓它成為全球專業廚房中表現最出色的刀具之一。儘管擁有卓越的鋒利度與精緻的外觀,R2 鋼芯卻賦予其意想不到的耐用性。正是這種結合了歷史靈感、先進材料與精湛工藝的特質,使得柴田的 Koutetsu 系列成為超過 20 個國家米其林星級主廚與認真料理愛好者的最愛。Koutetsu 不僅僅是一把刀,更是職人畢生追求廚房極致表現的結晶。

鐵夾 — 福山
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Est. 2009

Knives by 鐵夾

柴田 甲鐵 Chromax

柴田 甲鐵 Chromax

Master Shibata Takayuki’s Koutetsu(甲鉄, Ironclad) Chromax line embodies his motto: "Art Over Beauty." These ultra-thin lasers glide effortlessly thr... Read more Master Shibata Takayuki’s Koutetsu(甲鉄, Ironclad) Chromax line embodies his motto: "Art Over Beauty." These ultra-thin lasers glide effortlessly through food, resisting stickage with their hazy, textured finish and a well tuned geometry. Every blade is hand-ground and sharpened by Shibata himself—ensuring insane sharpness and flawless finish.The unique design choice Shibata made about this line is having Kiritsuke-style tip applied to all of the knives in the line, this design pays homage to Japan’s historic Koutetsu(Ironclad) warship—built for armour and power. Yet these knives are featherlight and agile, with a rather thin spine and even thinner bevel. The profile according to Shibata is designed to find the perfect balance in edge curvature between the dead flat Nakiri and curvy Gyuto - two of his favourite profiles that he likes and wants to improve upon. The gently curved edge on these knives you’d find can comfortably rock and slice in pulling motion like a Gyuto, but can also chop through ingredients with much less chance of bits connected like a Nakiri.Shibata’s priority in performance shines on this line: almost every detail, from the surface finish to geometry, is aimed to have the lowest cutting resistance possible. The reduced thickness not only leads to a featherlight handling, but also minimises resistance when you wedge the knife into a very dense food. The usual downside for thin blades it, their bevels are generally flat, and there aren’t many steels that allow the maker to create a bulging convex/sudden change in geometry to encourage food release. However, Shibata with his extensive sharpening experience seems to have found an optimal convex shape that can achieve a noticeable level of food release, he also uses a more coarse Migaki(brushed) finish to further reduce the sticking. The Koutetsu line excels in all kinds of cutting tasks, yielding a super smooth cutting feeling in them. This isn’t just a knife—it’s a cutting masterpiece.Supporting this design is the Chromax steel, a formula that has many names to it like V Gin 1, VS1, SKD/SKD12 or A2. As an alloy carbon steel, its original design intention as a tool steel gives it high toughness, high wear resistance and decent hardness, this is the foundation that allows Koutetsu to be built so thin, and produce a great cutting edge that performs very well especially on soft materials. This core steel is cladded between two pieces of plain stainless steel, almost blended into them after the brushed finish is applied. With no fancy Damascus cladding or surface treatment like etching or sandblasting, this finish sticks to the core of Shibata’s knifemaking philosophy: Art Over Beauty. But in all honesty, this extremely uniform finish when paired with mirror polished spine and choil, is a beauty by itself.For those who prioritize performance, the Koutetsu delivers: razor-sharp, comfortable, and engineered to excel, this applies specially for professionals. Due to the thinner blade, Koutetsu would still maintain a low thickness behind the edge after a dozen times of sharpening, which means in intense use, it maintains its cutting performance even better. As this is a very hand made knife, if you happen to see one available in your desired profile, consider grabbing it as it doesn’t appear often. Read less

Pros

  • 表現優異
  • 刀刃後的薄度
  • 開箱即用,表現出色
  • 傑出的個人檔案

Cons

  • 容易生鏽
  • 高預算
三枚 - 不鏽鋼夾層 磨光
柴田光哲 SG2

柴田光哲 SG2

柴田孝之大師的鋼鐵 這句話體現了他的座右銘: 「藝術勝於美。」 這些 超薄雷射 輕鬆滑過食物,有效防止黏附 朦朧、有質感的表面。每一把刀片都由柴田親自手工研磨與開刃——確保極致銳利與完美幾何.在武生鍛造,配以Bunka風格斜角刀尖,這個設計向日本的歷史致敬甲鐵戰艦—專為速度與威力而打造。然而,這些刀具卻輕盈敏捷,... Read more 柴田孝之大師的鋼鐵 這句話體現了他的座右銘: 「藝術勝於美。」 這些 超薄雷射 輕鬆滑過食物,有效防止黏附 朦朧、有質感的表面。每一把刀片都由柴田親自手工研磨與開刃——確保極致銳利與完美幾何.在武生鍛造,配以Bunka風格斜角刀尖,這個設計向日本的歷史致敬甲鐵戰艦—專為速度與威力而打造。然而,這些刀具卻輕盈敏捷,並帶有圓潤舒適的刀背和指托 用於馬拉松備戰課程。柴田對表現的執著展露無遺:毫不妥協的鋒利度、易脫食材的紋理,以及手工簽名的精準度。這不僅僅是一把刀——它是個剪裁傑作.對於那些重視 重實用勝於修飾,Koutetsu 提供:銳利無比、舒適合手,並專為卓越表現而設計。 Read less

Pros

  • 表現優異
  • 刀刃後的薄度
  • 開箱即用,表現出色
  • 傑出的個人檔案

Cons

  • 相對難以研磨
  • 預算較高
三枚 - 不鏽鋼夾層 磨光