PM / 粉末鋼
Powder Metallurgy (PM)
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi，日本
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi，日本
SRS-13 SRS-13
硬度
洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
63–64
HRC
555759616365+
SRS-13鋼材是一種高階粉末冶金不鏽鋼，以硬度、韌性與抗鏽蝕能力的絕佳平衡著稱。它結合了高碳鋼與不鏽鋼的優點，使其成為廚刀的多元選擇。SRS-13含有顯著比例的鉻以提供防鏽能力，同時添加碳、鉬與釩來強化鋒利度保持性與耐磨耗性。此鋼材可硬化至極高程度，使以SRS-13製成的刀具能擁有銳利且耐久的刃口。其粉末冶金製程造就均勻的晶粒結構，有助於刀具開出細緻刃口並在大量使用下維持鋒利。SRS-13鋼材備受高階廚刀青睞，吸引追求性能、易於保養與耐用度的專業廚師與烹飪愛好者。
成分
SRS-13 元素組成
比較對象
SRS-13
—
13.0%
9.8%
6.5%
3.3%
0
C
1.3%
Cr
13.0%
V
1.5%
Mo
2.75%
W
1.25%
Mn
0.3%
Si
0.3%
C — 碳
Cr — 鉻
V — 釩
Mo — 鉬
W — 鎢
Mn — 錳
Si — 矽
硬度
63–64 HRC
555759616365+
Knives in SRS-13
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售罄
佑成
佑成 SRS-13 大馬士革 柳刃 330mm 鏡面拋光 附刀鞘
售罄
佑成
佑成 SRS-13 大馬士革 切付柳刃 300mm 鏡面 Polish with 刀鞘
售罄
佑成
佑成 SRS-13 大馬士革 柳刃 270mm 鏡面 Polish with 刀鞘
售罄
佑成
佑成 SRS-13 大馬士革 柳刃 300mm 鏡面 Polish with 刀鞘
售罄
佐治武士
佐治武士 SRS-13 牛刀 210mm Western Blue Turquosie
售罄
佐治武士
佐治武士 SRS-13 牛刀 210mm Western Green Turquosie
售罄
佐治武士
佐治武士 SRS-13 牛刀 240mm Western Green Turquoise with 刀鞘
售罄
佐治武士
佐治武士 SRS-13 牛刀 240mm Western Blue Turquoise with 刀鞘
售罄
佐治武士
佐治武士 SRS-13 菜切刀 165mm Western 花梨瘤 Handle
售罄
佐治武士
