日本武生特鋼
VG-MAX
硬度
洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
60–61
HRC
555759616365+
VG-MAX 是由貝印株式會社（旬系列廚刀的製造商）所開發的獨家不鏽鋼，為VG10鋼的升級版本。此鋼材專為廚刀設計，在鋒利度、耐用性與抗腐蝕性能之間取得了絕佳平衡。
Knives in VG-MAX
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售罄
貝印株式會社
Shun Classic 麵包刀 22cm (9")
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貝印株式會社
Shun Classic 主廚刀 20cm (8")
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貝印株式會社
Shun Classic 三德刀 18cm (7")
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貝印株式會社
Shun Classic 多用途刀 15cm (6")
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貝印株式會社
Shun Classic 水果刀 9cm (3.5")
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貝印株式會社
Shun Premier 麵包刀 23cm
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貝印株式會社
Shun Premier 主廚刀 20cm (8")
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貝印株式會社
Shun Premier 萬用三德刀 18cm (7")
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貝印株式會社
Shun Premier 多用途刀 16cm (6.5")
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貝印株式會社