PM / 粉末鋼
Powder Metallurgy (PM)
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi，日本
A modern steel-making process where the alloy is atomised into a fine powder and then compressed under high pressure before sintering. This creates an exceptionally uniform carbide distribution — far finer and more even than conventionally cast steel. The result is a blade that achieves higher hardness without sacrificing toughness, holds a keener edge for longer, and is more resistant to chipping. PM steels are generally considered a step up in performance, though they can be harder to sharpen on coarse stones. Nachi-Fujikoshi，日本
FAXR2
硬度
洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
62–63
HRC
555759616365+
FAXR2 是一款頂級粉末冶金刀具鋼材，由日本知名製造商不二越精心打造，該廠亦以卓越的 R2 鋼聞名。FAXR2 的硬度高達 HRC 62 至 63，具備細緻的晶粒結構，確保了出色的鋒利度與耐用性。
這款鋼材以其優異的綜合性能著稱，特性類似於備受推崇的 SRS13 鋼。FAXR2 刀刃能磨得極為鋒利，且在大量使用下仍能維持銳利的切削感。此外，它的研磨難度不高，讓保養工作更加輕鬆，也有助於延長刀具壽命。FAXR2 優越的保刃性使其成為專業廚師與刀具愛好者的首選，在各種廚房任務中皆能提供穩定可靠的表現。
選擇 FAXR2，等於投資了一款兼具鋒利度、易研磨性與持久保刃性的刀具鋼材，絕對是打造高品質刀具的頂尖選擇。
這款鋼材以其優異的綜合性能著稱，特性類似於備受推崇的 SRS13 鋼。FAXR2 刀刃能磨得極為鋒利，且在大量使用下仍能維持銳利的切削感。此外，它的研磨難度不高，讓保養工作更加輕鬆，也有助於延長刀具壽命。FAXR2 優越的保刃性使其成為專業廚師與刀具愛好者的首選，在各種廚房任務中皆能提供穩定可靠的表現。
選擇 FAXR2，等於投資了一款兼具鋒利度、易研磨性與持久保刃性的刀具鋼材，絕對是打造高品質刀具的頂尖選擇。
Knives in FAXR2
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初心
初心 FAXR2 粉末鋼 切付柳刃 300mm 鏡面拋光 黑檀木
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初心
初心 FAXR2 粉末鋼 柳刃 330mm 鏡面拋光 黑檀木
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初心
初心 FAXR2 鏡面 K尖 牛刀 210mm 黑檀木
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初心
初心 FAXR2 粉末鋼 切付柳刃 270mm 鏡面拋光 黑檀木
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初心
初心 FAXR2 粉末鋼 柳刃 270mm 鏡面拋光 黑檀木
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初心
初心 FAXR2 粉末鋼 柳刃 240mm 鏡面拋光 黑檀木
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初心
初心 FAXR2 鏡面 牛刀 210mm 黑檀木
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初心
初心 FAXR2 大馬士革 三德刀 180mm 樺木
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初心
初心 FAXR2 鏡面 三德刀 180mm
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初心
初心 FAXR2 鏡面 筋引 270mm
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初心
初心 FAXR2 鏡面 切付 筋引 240mm
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初心
初心 FAXR2 鏡面 切付牛刀 270mm
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初心
初心 FAXR2 鏡面 切付牛刀 240mm
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初心
初心 FAXR2 鏡面牛刀 270mm
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初心
初心 FAXR2 鏡面牛刀 240mm
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初心
初心 FAXR2 Migak 筋引 240mm
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初心
初心 FAXR2 大馬士革 筋引 270mm
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初心
初心 FAXR2 大馬士革 筋引 240mm
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初心
初心 FAXR2 大馬士革 切付 筋引 240mm
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初心
初心 FAXR2 大馬士革 切付牛刀 240mm
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初心
初心 FAXR2 大馬士革 切付牛刀 210mm
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初心
初心 FAXR2 大馬士革牛刀 270mm
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初心
初心 FAXR2 大馬士革 牛刀 240mm
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初心