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日本武生特殊鋼

VG XEOS

硬度 ? 洛氏硬度(HRC) measures how resistant a steel is to permanent deformation. For kitchen knives:

55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.

Higher is not always better — it depends on how you use and maintain your knife.
62–63 HRC
555759616365+
全新刃材鋼種,透過特殊熔煉工藝形成細緻微觀組織,不僅提升了耐磨性、強度與淬火性能,更成功實現過去難以達成的技術突破——即使在大尺寸規格下,仍能兼具高抗腐蝕性與高硬度。
鋼材
VG XEOS
類別
不鏽鋼
製造商
日本武生特殊鋼
硬度
62–63 HRC