Takeshi Saji | 庫存單位:
TAKE_B2RDNA_GY210_SAYA
佐治武士 VG10 金大馬士革牛刀 210mm
售價
$637.98
正常價格
$749.95
單價
/
不可用
含稅
結帳時計算運費。
佐治武士 VG10 金大馬士革牛刀 210mm 已缺貨,一旦有貨就會出貨。
無法載入取貨日期
Detailed Specifications
| Line | 待補 - 不鏽鋼夾心 |
| Profile | 牛刀 / 主廚刀 |
| Bevel Type | 雙斜面 |
| Weight | 121 g 4.27 oz |
| Edge Length | 214 mm .8.43 inch |
| Heel Height | 48 mm .1.89 inch |
| Width @ Spine | 1.9 mm 0.07 inch |
| Width @ Mid | 1.8 mm 0.07 inch |
| Width @ 1cm from Tip | 1.0 mm 0.04 inch |
| Steel | VG10 | 不鏽鋼 |
| Blade Construction | 待補充 |
| Hardness (HRC) | 59 - 61 |
| Surface Finish | 待補充 |
| Handle | 八角烏木 |
| Best for |
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探索佐治武士 VG10 金色大馬士革 Gyuto 210mm,這是一款結合傳統工藝與現代性能的高級日本廚刀。此刀採用 VG10 不鏽鋼,擁有絢麗的金色大馬士革紋,具備卓越的持久銳利與抗腐蝕性。210mm 牛刀型刀身,適合各種切割任務,從蔬菜切片到分切肉類皆宜。搭配優雅八角烏木手柄,手感舒適且操控精準,展現武生鋼工藝巔峰。體驗佐治武士大師手作日本廚刀的精準與美感。
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown









