柚木

柚木是製作日式 WA 刀柄極具實用性與美感的木材選擇。由於天然富含油脂，其防水、防腐及防蟲性能優於大多數硬木——這些特質也使其成為造船與戶外家具的熱門材料。得益於天然矽含量，柚木質地緻密油潤，即使沾水也能提供穩固且略帶止滑的握持手感。此外，柚木穩定性極佳，不易因溫濕度變化而變形或開裂。在外觀上，其色澤從金棕色到深巧克力色不等，常帶有迷人的直紋理，且隨著使用歲月增長更顯韻味。雖然柚木對加工刀具損耗較大，且因全球需求導致價格偏高，但人工林柚木提供了永續的替代方案。用於刀柄時，柚木完美結合了功能性、舒適度與永恆之美，是講求性能與自然優雅並重的使用者之理想選擇。 It is characterised by its 金棕色、淺黃色 colouring.

Pros include: . Cons include: .

See the product cards below for the specific knives in our range that feature 柚木 handles — every product listing includes the steel, profile, handle material, and construction so you can compare across our catalog.

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never soak or put through the dishwasher. For natural wood handles like 柚木, periodically apply a thin coat of food-safe mineral oil or camellia oil to maintain the finish and prevent drying.